Gluten Free Mommy has a great post on Gluten free flours and what they do and how they work, really helpful when your working to replicate a certain flavor or texture!
Oh and I want to endorse a company
They have gluten free and gluten filled items but they really rock everything I have with their name on it has been wonderful! Also, I hear they are an employee owned company which is a major plus in my book.
I don't think there is any gluten free flour blend that I would truly consider all purpose BUT http://www.bobsredmill.com/gf-all_purpose-baking-flour.html comes pretty darn close!
I used it to make fried chicken strips and gravy and it was even better than my gluten filled one!
it also works for sausage gravy.. now if I can just learn to make a biscuit that doesn't fail hehe.
Ok off to figure out lunch..
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